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PRENTICE HALL (5) answer(s).
 
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1
ID:   004591


Dynamic Earth / Maton, Anthea; Hopkins, Jean; Johnson, Susan; LaHart, David 1994  Book
Maton, Anthea Book
0 Rating(s) & 0 Review(s)
Publication USA, Prentice Hall, 1994.
Description 190pDark Blue Spine
Summary/Abstract Explains different topics such as the movement of the earth's crust, the earthquakes and volcanoes, plate tectonics, rocks and minerals, weatherins and soil formation erosion and deposition etc.
Contents Movement of the Earth's Crust Earth's Changing Surface The Floating Crust Earthquakes and Volcanoes Earthquakes Formation of a Volcano Volcano and Earthquake Zones Plate tectonics Earth's Drifting Continents Earth's Spreading Ocean Floor Earth's Moving Plates Rocks and Minerals What is a Mineral? Uses of Minerals What is a Rock? Fluid and Fire - Igneous Rocks Slowly Built Layers - Sedimentary Rocks Changes in Form - Metamorphic Rocks Weathering and Soil Formation Weathering Soil Formation Soil Composition Erosion and Deposition Changing the Earth's Surface Gravity Wind Running Water Glaciers Waves
Standard Number 0134006232 Hb.
Key Words Earth  Earth sciences  Physical geology 
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Accession#Call#Current LocationStatusPolicyLocation
004760550/MATMainOn ShelfGeneral 
2
ID:   011959


Fundamentals of computers / Rajaraman, V. 2004  Book
Rajaraman, V. Book
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Edition Fourth edition
Publication New Delhi, Prentice Hall, 2004.
Description xii, 418pYellow Spine
Summary/Abstract Shows in a simple style, how a computer system functions, besdes covering the basics of programming. It analyzes systematically and logically, both the hardware and software aspects of computers.
Contents Preface Computer basics Data representation Input/output units Computer memory Processor Binary arithmetic Logic circuits Computer architecture Computer languages Operating systems Microcomputers Computer generations and classification Voice and data communications Computer networks Computer graphics Multimedia data acquisition ad processing References Glossary Index
Standard Number 9788120325814 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
012060004/RAJMainOn ShelfTeacher ResourcesTeacher Resource
3
ID:   011960


Microsoft computer dictionary / Prentice...(Pub.) 2002  Book
Prentice...(Pub.) Book
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Edition Fifth edition
Publication New Delhi, Prentice Hall, 2002.
Description ix, 638pBlue Spine
Summary/Abstract An aid to help you speak the language of computers and the internet.
Standard Number 8120320557 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
012067004.03/PREMainOn ShelfReference booksReference
4
ID:   022715


Reading inventory for the classroom / Flynt, Sutton E.; Cooter, Robert B.; Flynt, Deborah S. (ill.) 2001  Book
Flynt, Sutton E. Book
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Publication New Jersey, Prentice Hall, 2001.
Description viii, 328pSpiral bound
Summary/Abstract This is the only reading inventory on the market to offer prospective teachers of preschool through Grade 12 the simple, straightforward miscue analysis method for assessing their pupils' level of competency in reading. Through the use of this inventory, future teachers can determine how to 1) provide students with appropriate reading/instructional materials, and 2) place them into appropriate basal reading programs. They'll also acquire insight into reading development, learn to plan collaborative learning activities, and be able to determine which non-negotiable skills require further development. A protocol for assessing students' reading fluency rate creates a handy tool for determining if a reader's focus is on word recognition or on comprehension. A miscue analysis form after each miscue grid assists future teachers in identifying the specific reading skills each pupil needs to develop - offering ideas for appropriate intervention strategies. The text includes a variety of reading passages, both long and short, and all on topics of high-interest for elementary and secondary students. It also features story grammar analysis (in Forms A and B) and expository text grammars (in Forms C and D). Aids teachers of preschool through Grade 12 in reading/literature assessment.
Contents Introduction Administration and scoring procedures Scored student example Student summary FORM A - Sentences for initial passage selection Narrative passages Examiner's assessment protocols FORM B - Sentences for initial passage selection Narrative passages Examiner's assessment protocols FORM C - Sentences for initial passage selection Examiner's assessment protocols FORM D - Sentences for initial passage selection Expository passages Examiner's assessment protocols FORM E - Expository passages, levels 10-12 Examiner's assessment protocols APPENDIX - Additional blank examiner's assessment forms
Standard Number 0130423890 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
020999428.4076/FLYMainOn ShelfTeacher ResourcesTeacher Resource
5
ID:   003747


World of Food / Medved, Eva 1988  Book
Medved, Eva Book
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Publication Prentice Hall, 1988.
Description 652pBlue Spine
Summary/Abstract Discusses about the different kinds of food, their nutritional values, their impact on health, and the variety of food available in different cultures around the world.
Contents Food and your world -Decisions about food -Technology and choices The language of meals -Daily food choices -Food and good health -Influences on planning Food management -The kitchen -Appliances, equipments and tools -Food buying -The recipe -Microwave cookery -Table service The world of cookery -Spices, herbs and garnishes -Fruits -Grains -Milk -Cheese -Eggs -Meats -Poultry -Fish -Vegetables -Soups and casseroles -Salads -Quick breads -Yeast breads -Beverages -Fats and oils -Cakes and frostings -Cookies and pastry -Food preservation Food around the world -Foreign foods -Regional foods of America Looking ahead -Opportunities References
Standard Number 0139655344 Hb.
Key Words IGCSE  Food  Cookery  UOI - Personal choices 
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Accession#Call#Current LocationStatusPolicyLocation
000094641/MEDMainOn ShelfGeneral