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BROOKFIELD (2) answer(s).
 
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1
ID:   005617


Food and Farming / Robson, Pam 2001  Book
Robson, Pam Book
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Publication Brookfield, Copper Beech Books, 2001.
Description 32pBlue Spine
Series Geography for fun
Summary/Abstract Examines where our food comes from, what lives in the soil, make a farming game, and build some terraced slopes to prevent soil erosion.
Contents Populatoin and Food All Year Round Producing Food Farm to Table Sustainable Farming Land Use Tropical Farming Not Enough Food Global Market Food on the Move On the Shelves Healthy Eating Farming Facts and Figures
Standard Number 0761324240 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
006319630.78/ROBMainOn ShelfGeneral 
2
ID:   025199


Genetically modified food / Hawkes, Nigel 2000  Book
Hawkes, Nigel Book
0 Rating(s) & 0 Review(s)
Publication Brookfield, Copper Beech Books, 2000.
Description 32pWhite Spine
Series Saving our world
Summary/Abstract Introduces the younger reader to the underlying science and issues surrounding the production of food using genetic engineering. It looks at what genes are, how they can be modified and the wider environmental and health implications of GM food and farming.
Standard Number 0761311548 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
022997631.5233/HAWMainOn ShelfGeneral