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WATER QUALITY (3) answer(s).
 
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1
ID:   014738


Earth's water crisis / Bowden, Rob 2007  Book
Bowden, Rob Book
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Publication New York, World Almanac Books, 2007.
Description 48pBrown spine
Series What if we do nothing?
Summary/Abstract Focuses on the alarming need to overcome the problem of water crisis.
Contents Water crisis Quest for water Messing with nature Dangers to health Water wars Making the most of it Human right for all Glossary Further information What would you do? Index
Standard Number 9780836877540 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
014466333.91/BOWMainOn ShelfGeneral 
2
ID:   023379


Running water: Our most precious resource / Spilsbury, Louise 2006  Book
Spilsbury, Louise Book
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Publication Chicago, Raintree Publishers, 2006.
Description 48pGreen spine
Series Geography focus
Summary/Abstract Introduces important key stage 2 geographical themes, such as: saving and recycling resources, the effects of pollution, how we use the land, migration and settlement. It looks at how research is carried out, reinforcing the pupil's own experience of geographical investigation.
Contents The world's water Where does water come from? How do rivers form? Lakes, ponds and wetlands How do people get water? How is water used? The importance of clean water Water and population growth Case study: The sinking city (Mexico City) How does water get polluted? Case study: Ganges river Water and farming Land use and water Case syudy: Mekong river Water disasters Case study: Drought in Australia Water and the Natural World Animals under threat Investigating water stresses The future
Standard Number 1410911160 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
021479333.91/SPIMainOn ShelfGeneral 
3
ID:   025460


Your water footprint: The shocking facts about how much water we use to make everyday products / Leahy, Stephen 2014  Book
Leahy, Stephen Book
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Publication New York, Firefly Books Ltd., 2014.
Description 143pWhite Spine
Summary/Abstract Raises awareness of how much water is used to make the things we use, consume and grow.
Standard Number 9781770852952 Pb.
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023202333.91/LEAMainOn ShelfGeneral