| Publication |
New York, Dial Books for Young Readers, 2009.
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| Description |
394pWhite spine
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| Summary/Abstract |
This book encourages kids to consider the personal and global health implications of their food choices.
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| Contents |
1. Industrial meal: Food from corn
How corn took over America
The farm
From farm to factory
The grain elevator
The feedlot: turning corn into meat
Processed food
Fat from corn
The omnivore's dilemma
My fast-food meal
2. The industrial organic meal
Big organic
More big organic
3. Local sustainable meal: Food from grass
Polyface farm
Grass
The animals
The slaughterhouse
The market
My grass-fed meal
4. Do-it-yourself meal: Hunted, gathered, and gardened food
The forest
Eating animals
Hunting
Gathering
The perfect meal
Afterword: Vote with your fork
The omnivore's solution: some tips for eating
Q&A with Michael Pollan
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| Standard Number |
9781101993835 Pb.
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