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AGRICULTURAL INDUSTRY AND TRADE (3) answer(s).
 
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1
ID:   011657


All about Cereals / Parker, Vic 2009  Book
Parker, Vic Book
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Publication London, QED Publishing, 2009.
Description 24pBlue Spine
Series Food zone
Summary/Abstract From growing it to eating it, find out all about your favourite cereals. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
Contents What are cereals? Where are cereals grown? How do we eat cereals? Why does your body need cereals? How is rices grown? How is wheat grown? Make bread How is maize grown? Make fruity flapjkacks Glossary Notes for parents and teachers
Standard Number 9781848352452 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
011847641.331/PARMainOn ShelfGeneral 
2
ID:   005617


Food and Farming / Robson, Pam 2001  Book
Robson, Pam Book
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Publication Brookfield, Copper Beech Books, 2001.
Description 32pBlue Spine
Series Geography for fun
Summary/Abstract Examines where our food comes from, what lives in the soil, make a farming game, and build some terraced slopes to prevent soil erosion.
Contents Populatoin and Food All Year Round Producing Food Farm to Table Sustainable Farming Land Use Tropical Farming Not Enough Food Global Market Food on the Move On the Shelves Healthy Eating Farming Facts and Figures
Standard Number 0761324240 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
006319630.78/ROBMainOn ShelfGeneral 
3
ID:   024800


Story of food: an illustrated history of everything we eat / Bacon, Josephine 2018  Book
Bacon, Josephine Book
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Publication London, Dorling Kindersley Limited, 2018.
Description 360pYellow Spine
Summary/Abstract A visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods.
Standard Number 9780241254783 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
022623641.3009/BACMainOn ShelfGeneral