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COOKERY (DAIRY PRODUCTS) (2) answer(s).
 
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ID:   011656


All about dairy / Parker, Vic 2009  Book
Parker, Vic Book
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Publication London, QED Publishing, 2009.
Description 24pPurple Spine
Series Food zone
Summary/Abstract From growing it to eating it, find out all about your favourite dairy food. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
Contents What are dairy products? How do we get milj from cows? How do we eat dairy products? Why does your body need dairy products? How is cheese made? How is butter made? Make some yoghurt cheese Does all milk come from cows? Make cheesy red peppers Glossary Notes for parents and teachers
Standard Number 9781848352483 Pb.
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011848641.37/PARMainOn ShelfGeneral 
2
ID:   014956


Milk and dairy / Spilsbury, Louise 2009  Book
Spilsbury, Louise Book
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Publication London, Heinemann Library, 2009.
Description 32pGreen Spine
Series Eat smart
Summary/Abstract Provides information on dairy foods, their source, the nutrition they provide and the best way to eat dairy foods. This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart!
Contents What are dairy foods? Where do dairy foods come from? Why are dairy foods good for you? What is the best way to eat dairy foods? How much dairy food should we eat? Milk and dairy recipes. How much dairy food should you eat?
Standard Number 9780431066196 Hb.
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014703641.37/SPIMainOn ShelfGeneral