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| Srl | Item |
| 1 |
ID:
011657
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pBlue Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite cereals. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What are cereals?
Where are cereals grown?
How do we eat cereals?
Why does your body need cereals?
How is rices grown?
How is wheat grown?
Make bread
How is maize grown?
Make fruity flapjkacks
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352452 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 011847 | 641.331/PAR | Main | On Shelf | General | |
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| 2 |
ID:
011656
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pPurple Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite dairy food. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What are dairy products?
How do we get milj from cows?
How do we eat dairy products?
Why does your body need dairy products?
How is cheese made?
How is butter made?
Make some yoghurt cheese
Does all milk come from cows?
Make cheesy red peppers
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352483 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 011848 | 641.37/PAR | Main | On Shelf | General | |
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| 3 |
ID:
011659
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pGreen Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite fruits. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What is fruit?
Where are different fruits grown?
How do we eat fruit?
Why does your body need fruit?
How are bananas grown?
How are grapes grown?
Grow some strawberries
How are tomatoes grown?
Make fruity flapjkacks
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352476 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 011845 | 641.34/PAR | Main | On Shelf | General | |
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| 4 |
ID:
011658
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pYellow Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite vegetables. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What are vegetables?
Where are vegetables grown?
How do we eat vegetables?
Why does your body need vegetables?
How are peas grown?
How are carrots grown?
Grow some courgettes
How are potatoes grown?
Make courgette boats
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352469 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 011846 | 641.35/PAR | Main | On Shelf | General | |
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| 5 |
ID:
002865
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Bread
/ Pirotta, Saviour
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2004
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| Publication |
London, Hodder Wayland, 2004.
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| Description |
24pPurple Spine
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| Series |
Starters
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| Summary/Abstract |
Discover the answers all your questions about bread.
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| Standard Number |
0750245492/ 9780750245500 Hb/Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 001320 | 664.7523/PIR | Main | On Shelf | General | Teacher Resource |
| 013266 | 664.7523/PIR | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 6 |
ID:
014191
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New York, Tricycle Press, 2004.
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| Description |
32pBlack Spine
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| Summary/Abstract |
Tells the story, in all its glory, of the sowing, growing, reaping, threshing, milling, mixing, kneading, shaping, rising, baking, and breaking of whole grain bread.
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| Standard Number |
9781582462738 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 013965 | 641.815/LEV | Main | On Shelf | General | |
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| 7 |
ID:
002866
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| Publication |
London, Hodder Wayland, 2003.
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| Description |
24pPink Spine
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| Series |
Starters
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| Summary/Abstract |
Looks at the variety of chocolate and follows the story from the growing of the cocoa beans to the final product.
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| Contents |
Yummy chocolate
All sorts of chocolate
Chocolate trees
Get those pods
Beans, beans everywhere
The chocolate factory
Cocoa butter, cocoa powder
Making chocolate
Ready at last
Choccy chocolate!
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| Standard Number |
0750244232 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 001316 | 641.3374/PIR | Main | On Shelf | General | |
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| 8 |
ID:
010195
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| Publication |
London, Walker Books, 2007.
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| Description |
94pGolden Spine
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| Summary/Abstract |
Describing the historical progress of the miraculous bean - from the Aztecs to Nestle - with a mixture of facts, speculation, personal recollections and recipes, Vivian French and illustrator Paul Howard take us on a wide-randing journey that gives us chocolate in all its glory.
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| Contents |
Introduction
How the bean became a drink: A story
The bean and the Olmec
The bean and the Maya
The bean and the Aztecs
The bean meets the Spanish
The bean leaves home
The bean has problems
Signor bean
Monsieur bean
Mr.Bean
The bean goes further
The bean hits the big time
Important inventions
A fair deal for all
Index
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| Standard Number |
9781844287529 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 010584 | 641.3374/FRE | Main | On Shelf | General | |
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| 9 |
ID:
008707
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| Publication |
New York, HarperCollins Publishers, 1976.
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| Description |
32pGreen spine
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| Series |
Let's Read and Find-Out Science
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| Summary/Abstract |
Let's-Read-and-Find-Out Science books help satisfy a young child's curiosity about how the world works. Each book in the series introduces basic science concepts and builds on them using a step-by-step method, based on theories about how young children learn best. This title gives a simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.
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| Standard Number |
0064450260 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 009092 | 633.15/ALI | Main | On Shelf | General | |
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| 10 |
ID:
022685
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| Publication |
Bellevue, Readers to eaters, 2013.
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| Description |
32pBlue Spine
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| Summary/Abstract |
This is the inspiring story of his determination to bring good food to every table. The story of former basketball star and current urban farmer and activist, Will Allen, whose vision of gardening from abandoned urban sites led to a grassroots feeding craze.
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| Standard Number |
9780983661580 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 020976 | FIC/MAR | Main | On Shelf | General | |
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| 11 |
ID:
007943
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Food
/ Hall, Margaret
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2002
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| Publication |
London, Heinemann Library, 2002.
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| Description |
32pOrange Spine
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| Series |
Around the World
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| Summary/Abstract |
Presents an overview of the ways in which people round the world meet their need for food. Describes the variety of sources and types of food which are available depending on the climate and location of where people live and their lifestyle.
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| Contents |
People have needs
People need food
Getting food
Food around the world
Growing food
Finding food
Keeping animals for food
Food from the water
Food in tropical places
Food in temperature places
Food in cold places
Special food
Food on the move
Photo list
Glossary
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| Standard Number |
0431151261 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 008319 | 641.3/HAL | Main | On Shelf | General | |
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| 12 |
ID:
005617
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| Publication |
Brookfield, Copper Beech Books, 2001.
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| Description |
32pBlue Spine
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| Series |
Geography for fun
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| Summary/Abstract |
Examines where our food comes from, what lives in the soil, make a farming game, and build some terraced slopes to prevent soil erosion.
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| Contents |
Populatoin and Food
All Year Round
Producing Food
Farm to Table
Sustainable Farming
Land Use
Tropical Farming
Not Enough Food
Global Market
Food on the Move
On the Shelves
Healthy Eating
Farming Facts and Figures
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| Standard Number |
0761324240 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 006319 | 630.78/ROB | Main | On Shelf | General | |
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| 13 |
ID:
014952
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Fruits
/ Spilsbury, Louise
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2009
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| Publication |
London, Heinemann Library, 2009.
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| Description |
32pSky Blue Spine
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| Series |
Eat smart
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| Summary/Abstract |
Gives information on fruits, their source, the nutrition they provide and the best way to eat them. Includes recipes.
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| Contents |
What is fruit?
Where does fruit come from?
Why is fruit good for you?
What is the best way to eat fruit?
How much fruit should we eat?
Fruit recipes.
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| Standard Number |
9780431066165 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014705 | 641.34/SPI | Main | On Shelf | General | |
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| 14 |
ID:
001314
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| Publication |
New York, North-South Books, 2003.
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| Description |
28pWhite and Green Spine
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| Summary/Abstract |
A girl describes the steps involved in baking a loaf of bread - -from planting and harvesting the wheat to grinding the flour, kneading the dough and baking the bread.
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| Standard Number |
0735815178 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 003290 | 641.815/WEN | Main | On Shelf | General | |
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| 15 |
ID:
019643
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| Publication |
Somerville, Candlewick Press, 2010.
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| Description |
28pWhite spine
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| Summary/Abstract |
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.
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| Standard Number |
9780763650056 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018478 | 641.3/BUT | Main | On Shelf | General | |
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| 16 |
ID:
001760
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| Publication |
London, Alligator Books Limited, 2006.
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| Description |
32pBlack Spine
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| Series |
Knowledge Masters
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| Summary/Abstract |
Follows the manufacturing process of a variety of products, including houses, roads, chocolate bars, fizzy drinks, cloth, plastic and toothpaste. Suggested level: primary, intermediate.
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| Contents |
Building a home
Up in the air
On the road
What's cooking?
Thirsty work
Warm and comfortable
Perfectly clear
Pots and pottery
Plastics
Iron and steel
Small wonders
Taking pictures
Read all about it
The sound of music
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| Standard Number |
818837072X Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 000091 | 670/LAF | Main | On Shelf | General | |
| 025152 | 670/LAF | Main | On Shelf | General | |
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| 17 |
ID:
014956
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| Publication |
London, Heinemann Library, 2009.
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| Description |
32pGreen Spine
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| Series |
Eat smart
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| Summary/Abstract |
Provides information on dairy foods, their source, the nutrition they provide and the best way to eat dairy foods. This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart!
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| Contents |
What are dairy foods?
Where do dairy foods come from?
Why are dairy foods good for you?
What is the best way to eat dairy foods?
How much dairy food should we eat?
Milk and dairy recipes.
How much dairy food should you eat?
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| Standard Number |
9780431066196 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014703 | 641.37/SPI | Main | On Shelf | General | |
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| 18 |
ID:
002521
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| Publication |
London, Hodder Wayland, 1997.
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| Description |
32pMango spine
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| Series |
Food
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| Summary/Abstract |
Explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes. Information about why poultry is important in religion and culture around the world is provided.
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| Standard Number |
0750234466 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 000093 | 641.365/POW | Main | On Shelf | General | |
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| 19 |
ID:
003523
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| Publication |
Australia, Curriculum Corporation, 2004.
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| Description |
32pBlue and Red Spine
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| Summary/Abstract |
Tom and Emma investigate rice in a number of Asian countries. They sample the food made with rice and include the recipes for making the dishes they sampled. They provide many interesting facts about rice and how it is grown, its name in many Asian languages and folk tales about rice.
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| Standard Number |
186366582X Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 000095 | 641/BAR | Main | On Shelf | General | |
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| 20 |
ID:
020563
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| Publication |
London, Walker Books, 2003.
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| Description |
24pRed Spine
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| Summary/Abstract |
Tells you everything you ever wanted to know about how sugar is made.
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| Standard Number |
9780744583014 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 019269 | 664.122/HOO | Main | On Shelf | General | |
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