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| 1 |
ID:
020769
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| Publication |
New York, Little Simon, 2009.
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| Description |
24pWhite and green spine
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| Series |
Little Green Books
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| Summary/Abstract |
A little plastic bottle shares the story of his trip from the refinery, through his manufacture and use, to his eventual recycling and new use as a space suit.
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| Standard Number |
9781416967880 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 019444 | FIC/INC | Main | On Shelf | General | |
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| 2 |
ID:
020771
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| Publication |
New York, Little Simon, 2009.
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| Description |
24pGreen spine
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| Series |
Little Green Books
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| Summary/Abstract |
Peek into this diary of an aluminum can as it goes on a journey from the manufacturing line to the store shelf to a little girl's home to a garbage can and finally to a recycling plant, where it emerges into its new life...as a baseball bat!
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| Standard Number |
9781416972211 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 019443 | FIC/INC | Main | On Shelf | General | |
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| 3 |
ID:
011657
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pBlue Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite cereals. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What are cereals?
Where are cereals grown?
How do we eat cereals?
Why does your body need cereals?
How is rices grown?
How is wheat grown?
Make bread
How is maize grown?
Make fruity flapjkacks
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352452 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 011847 | 641.331/PAR | Main | On Shelf | General | |
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| 4 |
ID:
011656
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pPurple Spine
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Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite dairy food. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What are dairy products?
How do we get milj from cows?
How do we eat dairy products?
Why does your body need dairy products?
How is cheese made?
How is butter made?
Make some yoghurt cheese
Does all milk come from cows?
Make cheesy red peppers
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352483 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 011848 | 641.37/PAR | Main | On Shelf | General | |
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| 5 |
ID:
011659
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pGreen Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite fruits. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What is fruit?
Where are different fruits grown?
How do we eat fruit?
Why does your body need fruit?
How are bananas grown?
How are grapes grown?
Grow some strawberries
How are tomatoes grown?
Make fruity flapjkacks
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352476 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 011845 | 641.34/PAR | Main | On Shelf | General | |
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| 6 |
ID:
011658
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pYellow Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite vegetables. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What are vegetables?
Where are vegetables grown?
How do we eat vegetables?
Why does your body need vegetables?
How are peas grown?
How are carrots grown?
Grow some courgettes
How are potatoes grown?
Make courgette boats
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352469 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 011846 | 641.35/PAR | Main | On Shelf | General | |
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| 7 |
ID:
025458
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| Publication |
Bengaluru, Pratham Books, 2019.
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| Description |
8pYellow spine
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| Series |
Learning to read - Level 1
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| Summary/Abstract |
Tina loves ghee, especially on her favourite puran poli. But where does ghee come from?
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| Standard Number |
9789353095024 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023219 | FIC/TAK | Main | On Shelf | General | |
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| 8 |
ID:
005489
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Bread
/ Jones, Carol
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2003
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| Publication |
USA, Chelsea House Publishers, 2003.
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| Description |
32pBlue spine
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| Series |
From Farm to You
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| Summary/Abstract |
Describes how bread is made, illustrating the process that begins in a wheat field and ends at a bakery.
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| Contents |
The History of Bread
Kinds of Bread
How Bread is Made
The Bread factory
Bread around the world
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| Standard Number |
0791070077 hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 006235 | 641.815/JON | Main | On Shelf | General | |
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| 9 |
ID:
002865
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Bread
/ Pirotta, Saviour
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2004
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| Publication |
London, Hodder Wayland, 2004.
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| Description |
24pPurple Spine
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| Series |
Starters
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| Summary/Abstract |
Discover the answers all your questions about bread.
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| Standard Number |
0750245492/ 9780750245500 Hb/Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 001320 | 664.7523/PIR | Main | On Shelf | General | Teacher Resource |
| 013266 | 664.7523/PIR | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 10 |
ID:
014191
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| Publication |
New York, Tricycle Press, 2004.
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| Description |
32pBlack Spine
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| Summary/Abstract |
Tells the story, in all its glory, of the sowing, growing, reaping, threshing, milling, mixing, kneading, shaping, rising, baking, and breaking of whole grain bread.
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| Standard Number |
9781582462738 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 013965 | 641.815/LEV | Main | On Shelf | General | |
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| 11 |
ID:
024663
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| Publication |
New York, Greenwillow Books, 1999.
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| Description |
40pBrown spine
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| Summary/Abstract |
Describes the process of construction, step-by-step, from clearing the site to cleaning up the finished building.
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| Standard Number |
0688164943 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 022518 | FIC/COO | Main | On Shelf | General | |
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| 12 |
ID:
002866
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| Publication |
London, Hodder Wayland, 2003.
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| Description |
24pPink Spine
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| Series |
Starters
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| Summary/Abstract |
Looks at the variety of chocolate and follows the story from the growing of the cocoa beans to the final product.
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| Contents |
Yummy chocolate
All sorts of chocolate
Chocolate trees
Get those pods
Beans, beans everywhere
The chocolate factory
Cocoa butter, cocoa powder
Making chocolate
Ready at last
Choccy chocolate!
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| Standard Number |
0750244232 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 001316 | 641.3374/PIR | Main | On Shelf | General | |
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| 13 |
ID:
010195
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| Publication |
London, Walker Books, 2007.
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| Description |
94pGolden Spine
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| Summary/Abstract |
Describing the historical progress of the miraculous bean - from the Aztecs to Nestle - with a mixture of facts, speculation, personal recollections and recipes, Vivian French and illustrator Paul Howard take us on a wide-randing journey that gives us chocolate in all its glory.
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| Contents |
Introduction
How the bean became a drink: A story
The bean and the Olmec
The bean and the Maya
The bean and the Aztecs
The bean meets the Spanish
The bean leaves home
The bean has problems
Signor bean
Monsieur bean
Mr.Bean
The bean goes further
The bean hits the big time
Important inventions
A fair deal for all
Index
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| Standard Number |
9781844287529 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 010584 | 641.3374/FRE | Main | On Shelf | General | |
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| 14 |
ID:
008707
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| Publication |
New York, HarperCollins Publishers, 1976.
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| Description |
32pGreen spine
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| Series |
Let's Read and Find-Out Science
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| Summary/Abstract |
Let's-Read-and-Find-Out Science books help satisfy a young child's curiosity about how the world works. Each book in the series introduces basic science concepts and builds on them using a step-by-step method, based on theories about how young children learn best. This title gives a simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.
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| Standard Number |
0064450260 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 009092 | 633.15/ALI | Main | On Shelf | General | |
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| 15 |
ID:
022835
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| Publication |
London, Franklin Watts, 2005.
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| Description |
32pBlue Spine
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| Summary/Abstract |
Follow the story of a T-shirt from the organic cotton it's made from to the finished product. Includes historically relevant information.
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| Contents |
This t-shirt is made from cotton
The farmers look after their cotton plants
The farmers check for pests
Everyone joins in the harvest
The farmers sell the cotton to the ginning mill
The cotton arrives at the spinning factory
The yarn travels to the textile factory
The next stage is to dye the cotton a colour
Workers cut out and stitch the t-shirt
A design is printed on the t-shirt
The t-shirt arrives at the shop
Follow it through
More about cotton
Recycling cotton
Other textiles
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| Standard Number |
9780749660598 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021124 | 687.115/RID | Main | On Shelf | General | |
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| 16 |
ID:
022718
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| Publication |
New York, Lee and Low Books, 2009.
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| Description |
48pOrange spine
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| Summary/Abstract |
On the island of Bali in Southeast Asia, rice farming is a way of life. The people live in tune with the natural rhythms and cycles of the water and the soil. Ingrained in their community and culture, rice farming connects them to the land and one another. Balinese farmers have planted rice using an intricate system of water sharing and crop rotation for more than a thousand years. Intertwined with their spiritual, social, and day-to-day lives, this system has made Bali a leading producer of one of the world's most important crops. And because Balinese rice farming respects the balances of nature, it serves as a remarkable example of sustainable agriculture in an increasingly industrialized world. With lush photographs and captivating text, Jan Reynolds explores this tradition. Readers of all ages will come away with an enhanced awareness of how we farm, eat, and live today, and the effects these practices have on the world of tomorrow.This photo-essay, explores the cultural and environmental aspects of traditional Balinese rice farming which is a successful model of sustainable food production. The book includes a map, foreword, and author's note
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| Standard Number |
9781620140789 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021006 | 633.18/REY | Main | On Shelf | General | |
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| 17 |
ID:
000833
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| Publication |
London, QED Publishing, 2006.
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| Description |
32pYellow Spine
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| Series |
What's For Lunch?
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| Summary/Abstract |
You will find out why dairy products are good for your body, the part they play in a balanced diet and some ideas for how to make dairy foods into tasty lunchbox treats.
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| Contents |
In the mix
Dairy delight
The milky way
Cheese platter
Cheese board
How cheese is made
Cottage cheese
Yell for yoghurt
Rice pudding
Drink up!
Dairy diet alert!
Pinboard
Quiz time
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| Standard Number |
1845383729 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 003698 | 641.371/HEA | Main | On Shelf | General | |
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| 18 |
ID:
007943
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Food
/ Hall, Margaret
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2002
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| Publication |
London, Heinemann Library, 2002.
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| Description |
32pOrange Spine
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| Series |
Around the World
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| Summary/Abstract |
Presents an overview of the ways in which people round the world meet their need for food. Describes the variety of sources and types of food which are available depending on the climate and location of where people live and their lifestyle.
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| Contents |
People have needs
People need food
Getting food
Food around the world
Growing food
Finding food
Keeping animals for food
Food from the water
Food in tropical places
Food in temperature places
Food in cold places
Special food
Food on the move
Photo list
Glossary
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| Standard Number |
0431151261 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 008319 | 641.3/HAL | Main | On Shelf | General | |
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| 19 |
ID:
019771
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Food
/ Rand, Casey
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2012
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| Publication |
London, Raintree Publishers, 2012.
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| Description |
32pGreen Spine
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| Series |
The science behind
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| Summary/Abstract |
Explores the science behind food. This book covers such topics as: nutrition, the food pyramid, and the digestive system
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| Standard Number |
9781406233995 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018598 | 641.3/RAN | Main | On Shelf | General | |
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| 20 |
ID:
005617
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| Publication |
Brookfield, Copper Beech Books, 2001.
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| Description |
32pBlue Spine
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| Series |
Geography for fun
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| Summary/Abstract |
Examines where our food comes from, what lives in the soil, make a farming game, and build some terraced slopes to prevent soil erosion.
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| Contents |
Populatoin and Food
All Year Round
Producing Food
Farm to Table
Sustainable Farming
Land Use
Tropical Farming
Not Enough Food
Global Market
Food on the Move
On the Shelves
Healthy Eating
Farming Facts and Figures
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| Standard Number |
0761324240 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 006319 | 630.78/ROB | Main | On Shelf | General | |
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