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1 |
ID:
024698
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Publication |
London, Wayland Publishers, 2018.
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Description |
32pPink spine
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Series |
The story of food
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Summary/Abstract |
Do you know since when we have been adding sugar to our food? And where it originally came from? Like many other foods, sugar has a fascinating history, spanning centuries, continents and cultures. Wars have been fought over this food, empires conquered and black markets have flourished. This book describes the journey sugar has taken, from the use of sugarcane in ancient India to the staple sweetener in our cupboards today. Other topics covered are health aspects of sugar, how it is produced, its chemical properties and how it is traded around the world. An ideal leisure read, but also perfect for course work and presentations.
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Contents |
What is sugar?
How sugar is used
Sugarcane
Sugar beet
Ancient times
Sugar and our health
The Middle Ages
Sugrcane and the Americas
Sugar and slavery
Sugar beet in Europe
An ever sweeter world
The changing industry
Sugar today
Timeline
GLossary
Index
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Standard Number |
9781526300041 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
022549 | 664.1/WOO | Main | On Shelf | General | |
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2 |
ID:
005114
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Sugar
/ Peterson, Sheryl
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2001
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Publication |
Minnesota, Creative Education, 2001.
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Description |
32pWhite Spine
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Series |
Let's Investigate Agriculture
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Summary/Abstract |
A good resource with interesting facts about sugar that you would be surprised to learn about.
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Standard Number |
9781583411902 Hb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
005616 | 664.1/PET | Main | On Shelf | General | |
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3 |
ID:
012623
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Publication |
New York, Clarion Books, 2010.
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Description |
166pWhite spine
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Summary/Abstract |
Sugar has left a bloody trail through human history. Cane, not cotton or tobacco drove the Atlantic slave trade and took the lives of countless Africans who toiled on vast sugar plantations under cruel overseers. And yet the very popularity of sugar gave abolitionists in England the one tool that could finally end the slave trade. This book traces the history of sugar from its origins in New Guinea around 7000 B.C. to its use in the 21st century to produce ethanol.
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Contents |
Prologue
From magic to spice
Hell
Freedom
Back to our stories: New workers, new sugar
Acknowledgements
Timeline
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Standard Number |
9780618574926 Hb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
012351 | 664.109/ARO | Main | On Shelf | General | |
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