Query Result Set
SLIM21 Home
Advanced Search
My Info
Browse
Arrivals
Expected
Reference Items
Journal List
Media List
Rules
ActiveUsers:1217
Hits:981642
Show My Basket
Introduction
Information
Ask Us
Help
Topics
Tutorial
Advanced search
Hide Options
Sort Order
Natural
Author / Creator, Title
Title
Item Type, Author / Creator, Title
Item Type, Title
Subject, Item Type, Author / Creator, Title
Item Type, Subject, Author / Creator, Title
Publication Date, Title
Items / Page
5
10
15
20
Modern View
RIPLEY, CATHERINE
(1)
answer(s).
Srl
Item
1
ID:
027241
Why does popcorn pop? and other kitchen questions
/ Ripley, Catherine; Ritchie, Scot (ill.)
1997
Ripley, Catherine
Book
0 Rating(s) & 0 Review(s)
Publication
New York, Owl Books, 1997.
Description
32pSky Blue Spine
Series
A question and answer storybook
Summary/Abstract
A book to answer all your scientific queries in the kitchen.
Standard Number
1895688701 Hb.
Key Words
Questions and Answers
;
INQUIRER
;
Food science
;
UOI - Science
;
UOI - Food
;
Lexile IG 620L
In Basket
Reserve
Export
Circulation
Accession#
Call#
Current Location
Status
Policy
Location
024953
500/RIP
Main
On Shelf
General