| ID | 027371 |
| Call Number | 641.3/TAM |
| Title Proper | Food: feasts, cooks and kitchens |
| Language | ENG |
| Author | Tames, Richard |
| Publication | London, Watts Book, 1994. |
| Description | 47p White Spine |
| Note | Traces the history of food around the world, from the first farmers to the first canners, to today's fast food and beyond to future farms at the bottom of the sea. |
| Standard Number | 0749608625 |
| Price. Qualification | £8.5(Hb) |
| Classification Number | 641.3 |
| Key Words | Food Habits ; Food - History ; Cooking ; UOI - Food ; Food preservation |