| ID | 026262 |
| Call Number | 641.824/MAR |
| Title Proper | Pizza |
| Language | ENG |
| Author | Martino, Teresa ; Faranda, Brigid (ill.) |
| Publication | Austin, Raintree Steck-vaughn Publishers, 1992. |
| Description | 32p Green spine |
| Note | A brief history of pizza, from its probable earliest origins in Italy to how it is now prepared in America, for beginning readers. This amaxing title gives us a history of Pizza, naming Raffaela Esposito, credited with being a chef who had the first Pizzeria in Italy and Gennaro Lombardi who is said to have brought pizza to America! |
| Standard Number | 0811467309 |
| Price. Qualification | $5.00(Pb) |
| Classification Number | 641.824 |
| Key Words | CREATIVE ; Food Habits ; Food - History ; Patriotism - Fiction ; Pizza ; UOI - Food ; UOI - Culture ; UOI - Food culture ; Food - Preparation ; Food - Evolution |