| ID | 022909 |
| Call Number | 641.3/REI |
| Title Proper | Food: 25 amazing food projects |
| Other Title Information | Investigate the history and science of what we eat |
| Language | ENG |
| Author | Reily, Kathleen M. ; Rizvi, Farah (ill.) |
| Publication | Chicago, Nomad Press, 2010. |
| Description | 124p Brick Red Spine |
| Note | An activity guide summarising the history, science, and culture of what kids eat day after day. It demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery. |
| Note | Picking the first apple
Farming past and present
Food and cultures
I want it! Food on demand
Food packaging
Food safety
Traditions and celebrations
Food across time
Nutrition
'Meat' me at the veggie stand
Backyard eating
You're eating what?
The future of food
|
| Standard Number | 9781934670590 |
| Price. Qualification | $15.95(Pb) |
| Classification Number | 641.3 |
| Key Words | Gardening ; Food - Preservation ; Food Habits ; Food supply ; Food - History ; UOI - Celebrations ; UOI - Beliefs and Values ; Recipes ; Food-processing industry ; UOI - Food ; UOI - Culture ; Process to product ; Food pyramid ; UOI - Food culture |