| ID | 022841 |
| Call Number | 641.3/THO |
| Title Proper | Who wants pizza? |
| Other Title Information | The kid's guide to the history, science and culture of food |
| Language | ENG |
| Author | Thornbill, Jan |
| Publication | Toronto, Maple Tree Press, 2010. |
| Description | 62p Multi-colour Spine |
| Series | The kid's guide |
| Note | Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification. |
| Note | Why eat?
Why we eat, how our bodies use food, and how we react to food?
How it all started?
How humans evolved from hunter-gatherers to farmers to food preservers to chefs
Changing food
How our ways of producing food and flavors! have changed over the years
Food for thought
How food production is impacting the world, and why our food choices matter? |
| Standard Number | 9781897349977 |
| Price. Qualification | $10.95(Pb) |
| Classification Number | 641.3 |
| Key Words | Global warming ; Food Habits ; Food ; Food - History ; Farming ; Food science ; UOI - Personal choices ; Lexile 1110L ; Food-processing industry ; UOI - Culture ; Sustainable farming ; Sustainable agriculture ; Fishing |