| ID | 020411 |
| Call Number | 394.12/POL |
| Title Proper | Omnivore's dilemma: the secrets behind what you eat |
| Language | ENG |
| Author | Pollan, Michael |
| Publication | New York, Dial Books for Young Readers, 2009. |
| Description | 394p White spine |
| Note | This book encourages kids to consider the personal and global health implications of their food choices. |
| Note | 1. Industrial meal: Food from corn
How corn took over America
The farm
From farm to factory
The grain elevator
The feedlot: turning corn into meat
Processed food
Fat from corn
The omnivore's dilemma
My fast-food meal
2. The industrial organic meal
Big organic
More big organic
3. Local sustainable meal: Food from grass
Polyface farm
Grass
The animals
The slaughterhouse
The market
My grass-fed meal
4. Do-it-yourself meal: Hunted, gathered, and gardened food
The forest
Eating animals
Hunting
Gathering
The perfect meal
Afterword: Vote with your fork
The omnivore's solution: some tips for eating
Q&A with Michael Pollan |
| Standard Number | 9781101993835 |
| Price. Qualification | $9.99(Pb) |
| Classification Number | 394.12 |
| Key Words | Food chains (Ecology) ; Food supply ; Lexile 930L ; UOI - Food ; Global Perspectives - IGCSE |