| ID | 020387 |
| Call Number | 641.3009/TAN |
| Title Proper | Food in history |
| Language | ENG |
| Author | Tannahill, Reay |
| Publication | New York, Three River Press, 1989. |
| Description | xvi, 424p Brown spine |
| Note | A world history of food from prehistoric times to today and a remarkable study of the way in which food has influenced the entire course of human development. It is packed with intriguing information and startling insights; how pepper contributed to the fall of the Roman Empire; how the turkey got its name and how a new kind of plow helped spark the Crusades. |
| Standard Number | 9780517884041 |
| Price. Qualification | $18(Pb) |
| Classification Number | 641.3009 |
| Key Words | Food ; Food - History ; IBDP ; TOK ; Dinners and dining |