| ID | 015024 |
| Call Number | 641.3318/SPI |
| Title Proper | Rice |
| Language | ENG |
| Author | Spilsbury, Louise |
| Publication | Illinois, Heinemann Library, 2001. |
| Description | 32p Black Spine |
| Series | Food |
| Note | Introduces rice as a food, where it comes from, how it is grown and harvested, and how it fits into the USDA Food Guide Pyramid. Includes a recipe for rice pudding. |
| Note | What is rice?
Kinds of rice
In the past
Around the world
Looking at rice
Planting rice
How rice grows
What happens next?
Rice to eat
Eating rice
Good for you
Healthy eating
Rice pudding recipe |
| Standard Number | 1403440506 |
| Price. Qualification | Rs.125(Pb) |
| Classification Number | 641.3318 |
| Key Words | Rice ; Food ; UOI - Personal choices ; Cooking (Rice) |