| ID | 014355 |
| Call Number | 612.3/SHO |
| Title Proper | What happens to a Hamburger? |
| Language | ENG |
| Author | Showers, Paul ; Miller, Edward (ill.) |
| Publication | New York, HarperCollins Publishers, 2001. |
| Description | 33p Red Spine |
| Series | Let's Read and Find-Out Science |
| Note | Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system. |
| Standard Number | 9780064451833 |
| Price. Qualification | $5.99(Pb) |
| Classification Number | 612.3 |
| Key Words | Digestion ; UOI - Personal choices ; Digestive system |