| ID | 013178 |
| Call Number | 641/LIM |
| Title Proper | Food - Teacher's manual |
| Language | ENG |
| Author | Limbourg, Sandrine |
| Publication | London, Hodder Education, 2011. |
| Description | 32p Blue Spine |
| Note | Gives guidance through practical suggestions, including ideas for using the unit books in the PYP Inquiry Box. Provides links to transdisciplinary themes, skills, concepts and attitudes. |
| Standard Number | 9781444139587 |
| Price. Qualification | £150(Pb) |
| Classification Number | 641 |
| Key Words | UOI - Celebrations ; Curriculum planning ; Curriculum-based assessment ; PYP Inquiry Box - Food ; UOI - Personal choices |