| ID | 013140 |
| Call Number | 641.371/HEW |
| Title Proper | Milk and cheese |
| Language | ENG |
| Author | Hewitt, Sally |
| Publication | London, Wayland Publishers, 2009. |
| Description | 24p Yellow Spine |
| Series | Good for me |
| Note | Explains the importance of milk and cheese for a healthy life, what they provide for our bodies, how they are produced and how they can be stored and prepared. Includes handy tips to make healthy ingredients for school lunch boxes. |
| Note | Good for me!
Protein
Milk
Cream and butter
Cheese
Yogurt
Buying and storing
Cooking milk and cheese
Food chart
Balanced diet
Glossary
Index |
| Standard Number | 9780750259828 |
| Price. Qualification | £6.99(Pb) |
| Classification Number | 641.371 |
| Key Words | PYP Inquiry Box - Ourselves ; Dairy products ; Dairy processing ; Dairy products in human nutrition ; UOI - Personal choices |