| ID | 011657 |
| Call Number | 641.331/PAR |
| Title Proper | All about Cereals |
| Language | ENG |
| Author | Parker, Vic |
| Publication | London, QED Publishing, 2009. |
| Description | 24p Blue Spine |
| Series | Food zone |
| Note | From growing it to eating it, find out all about your favourite cereals. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table. |
| Note | What are cereals?
Where are cereals grown?
How do we eat cereals?
Why does your body need cereals?
How is rices grown?
How is wheat grown?
Make bread
How is maize grown?
Make fruity flapjkacks
Glossary
Notes for parents and teachers |
| Standard Number | 9781848352452 |
| Price. Qualification | £4.99(Pb) |
| Classification Number | 641.331 |
| Key Words | Diet ; Grain ; Recipes ; Cereals ; UOI - Personal choices ; Process to product ; Farm to table ; Agricultural industry and trade |