| ID | 011656 |
| Call Number | 641.37/PAR |
| Title Proper | All about dairy |
| Language | ENG |
| Author | Parker, Vic |
| Publication | London, QED Publishing, 2009. |
| Description | 24p Purple Spine |
| Series | Food zone |
| Note | From growing it to eating it, find out all about your favourite dairy food. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table. |
| Note | What are dairy products?
How do we get milj from cows?
How do we eat dairy products?
Why does your body need dairy products?
How is cheese made?
How is butter made?
Make some yoghurt cheese
Does all milk come from cows?
Make cheesy red peppers
Glossary
Notes for parents and teachers |
| Standard Number | 9781848352483 |
| Price. Qualification | £4.99(Pb) |
| Classification Number | 641.37 |
| Key Words | Diet ; Dairy farming ; Recipes ; Milk ; Dairy products ; Dairy products in human nutrition ; UOI - Personal choices ; Process to product ; Farm to table ; Cookery (Dairy products) ; Milk in human nutrition |