ID | 010143 |
Call Number | 641.5/TAY |
Title Proper | Burger time |
Language | ENG |
Author | Taylor, Carol |
Publication | Australia, Thomas Nelson And Sons Ltd, 1994. |
Description | 16p Brown Spine |
Note | Provides instructions for making a "perfect" hamburger with suggestions for some variations. A simple book which can also be used to help learners understand sequencing and following instructions. |
Standard Number | 0170082393 |
Price. Qualification | Rs.10(Pb) |
Classification Number | 641.5 |
Key Words | Cookery ; Hamburgers ; Cooking (Beef) ; UOI - Personal choices ; Instructional writing |