ID | 008864 |
Call Number | 637.3/ZEM |
Title Proper | From milk to cheese |
Language | ENG |
Author | Zemlicka, Shannon |
Publication | London, Lerner Books, 2009. |
Description | 24p Light Yellow Spine |
Series | Start to finish |
Note | Describes where cheese comes from. |
Note | A farmer milks cows The milk is heated The milk turns sour Workers chop the curd The curd is drained Workers salt the curd Machines press the curd The cheese matures The cheese is wrapped Eat the cheese! Glossary Index |
Standard Number | 9781580135016 |
Price. Qualification | Rs.99(Pb) |
Classification Number | 637.3 |
Key Words | PYP ; Cheesemaking ; Lexile 530L ; Process to product |