| ID | 008823 |
| Call Number | 641.3431/SPI |
| Title Proper | Oranges |
| Language | ENG |
| Author | Spilsbury, Louise |
| Publication | Great Britain, Heinemann Library, 2002. |
| Description | 32p Black Spine |
| Series | Food |
| Note | Takes a look at where oranges come for, how they are produced , processed and processed. Explains why the food is good for you with recipes. |
| Note | What are oranges?
Kinds of oranges
In the pst
Around the world
Looking at oranges
Picking oranges
Checking and washing
Waxing and sorting
Labels and packing
Eating oranges
Good for you
Healthy eating
Orange smoothie recipe
Glossary
More books to read
Index |
| Standard Number | 0431127727 |
| Price. Qualification | Rs.100(Hb) |
| Classification Number | 641.3431 |
| Key Words | Fruit ; UOI - Personal choices |