| ID | 007943 |
| Call Number | 641.3/HAL |
| Title Proper | Food |
| Language | ENG |
| Author | Hall, Margaret |
| Publication | London, Heinemann Library, 2002. |
| Description | 32p Orange Spine |
| Series | Around the World |
| Note | Presents an overview of the ways in which people round the world meet their need for food. Describes the variety of sources and types of food which are available depending on the climate and location of where people live and their lifestyle. |
| Note | People have needs
People need food
Getting food
Food around the world
Growing food
Finding food
Keeping animals for food
Food from the water
Food in tropical places
Food in temperature places
Food in cold places
Special food
Food on the move
Photo list
Glossary |
| Standard Number | 0431151261 |
| Price. Qualification | Rs.50(Pb) |
| Classification Number | 641.3 |
| Key Words | Cookery ; Gastronomy ; UOI - Celebrations ; UOI - Beliefs and Values ; International mindedness ; UOI - Personal choices ; UOI - Food ; UOI - Culture ; Process to product ; Farm to table ; Global Perspectives - IGCSE |