ID | 007624 |
Call Number | 394.12/SCH |
Title Proper | Chew on tthis |
Language | ENG |
Author | Schlosser, Eric ; Wilson, Charles |
Publication | London, Penguin Group, 2006. |
Description | 264p Red spine |
Note | In this "New York Times" bestseller, Schlosser ("Fast Food Nation") and Wilson unwrap the fast-food industry, offering a behind-the-scenes look at a business that both feeds and feeds off the young. This paperback edition includes a discussion guide, a new Afterword, and supplemental information with healthy eating resources for kids. |
Note | Introduction The Pioneers The Youngster Business McJobs The Secret of the fries Stop the pop Meat Big Your way Photo credits Notes Acknowledgements Index |
Standard Number | 0141318449 |
Price. Qualification | £6.99(Pb) |
Classification Number | 394.12 |
Key Words | IGCSE ; Food Habits ; Convenience foods ; Junk food ; Obesity ; Fast food restaurants ; Food industry and trade ; Lexile 1110L ; UOI - Food ; Global Perspectives - IGCSE |