| ID | 007023 |
| Call Number | 641.815/SPI |
| Title Proper | Bread |
| Language | ENG |
| Author | Spilsbury, Louise |
| Publication | Great Britain, Heinemann Library, 2002. |
| Description | 32p Black Spine |
| Series | Food |
| Note | Gives a closer look at what it is, where it comes from, and how it is produced, harvested and processed. Also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out! |
| Note | What is bread?
Kinds of bread
In the past
Around the world
Looking at wheat
Where is bread made?
Making bread
Proving and baking
Slicing and packing
Eating bread
Good for you
Healthy eating
Eggy bread recipe |
| Standard Number | 043112700X |
| Price. Qualification | Rs.100(Hb) |
| Classification Number | 641.815 |
| Key Words | Bread ; Cookery (Bread) ; UOI - Personal choices |