ID | 007022 |
Call Number | 641.3565/SPI |
Title Proper | Peas |
Language | ENG |
Author | Spilsbury, Louise |
Publication | Great Britain, Heinemann Library, 2002. |
Description | 32p Black Spine |
Series | Food |
Note | Gives a closer look at what it is, where it comes from, and how it is produced, harvested and processed. Also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out! |
Note | What are peas? Kinds of peas In the past Around the world Looking at pea plants Growing peas Care of pea plants Harvesting the peas Frozen and tinned peas Eating peas Good for you Healthy eating Pea and pasta salad recipe |
Standard Number | 0431127735 |
Price. Qualification | Rs.100(Hb) |
Classification Number | 641.3565 |
Key Words | Peas ; Peas - pictorial works ; UOI - Personal choices |