ID | 007019 |
Call Number | 641.3513/SPI |
Title Proper | Carrots |
Language | ENG |
Author | Spilsbury, Louise |
Publication | Great Britain, Heinemann Library, 2002. |
Description | 32p Black Spine |
Series | Food |
Note | Gives a close look at what it is, where it comes from, and how it is produced, harvested and processed. It also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out! |
Note | What are carrots? Kinds of carrots In the past Around the world Looking at carrots Growing carrots Spraying and digging Washing and checking Carrots to us Eating carrots Good for you Healthy eating Vegetable spread recipe |
Standard Number | 0431127719 |
Price. Qualification | Rs. 100(Hb) |
Classification Number | 641.3513 |
Key Words | Vegetables ; Carrots ; UOI - Personal choices |