ID | 006934 |
Call Number | 941/LAN |
Title Proper | Food and Farming |
Other Title Information | 2500 years of crops, feasts and foodstuffs |
Language | ENG |
Author | Langley, Andrew |
Publication | Oxford, Heinemann, 1997. |
Description | 32p Black Spine |
Series | History of Britain |
Note | Food and farming is an informative look at the development of agriculture, foods and diet, from the first Britons working their small plots, Roman estates and medieval practices, to enclosure, imported food stuffs, mechanization and today's huge agrobusiness. |
Note | Hunters and farmers Villas and vines Hardwork on the farm Combatting starvation The garden grows Royal feasts New world, new foods A farming revolution Machines on the farm Fresh and preserved food Rich, poor or middle class? War and rationing Factory, farms, fast food |
Standard Number | 043105732X |
Price. Qualification | Rs.100(Pb) |
Classification Number | 941 |
Key Words | Food ; Food - History ; Food habits - Great Britain ; Agriculture - Great Britain ; Agriculture - Great Britain - History ; Farming ; Global Perspectives - IGCSE |