ID | 006856 |
Call Number | 641.5952/MCC |
Title Proper | Japan |
Language | ENG |
Author | McCulloch, Julie |
Publication | Great Britain, Heinemann Library, 2002. |
Description | 48p Blue Spine |
Series | A world of recipes |
Note | Discover the ingredients and flavours of Japanese cooking! |
Note | Japanese food Ingredients Before you start Clear soup Savoury custard Grilled tofu Grilled chicken Chicken soup Prawn and vegetable stir-fry Chilled noodles Salmon teriyaki Beef tataki Steamed chicken with broccoli Tuna and egg rice bowl Rice balls Grilled courgette with ginger Sweet potatoes with soy sauce Green beans with sesame seeds Toffee sweet potatoes Japanese lunch box Further information Healthy eating |
Standard Number | 043111708X |
Price. Qualification | Rs.90(Pb) |
Classification Number | 641.5952 |
Key Words | Cookery, Japanese ; Japan - Social life and customs ; UOI - Personal choices |