| ID | 006851 |
| Call Number | 641.59729/MCC |
| Title Proper | Caribbean |
| Language | ENG |
| Author | McCulloch, Julie |
| Publication | Great Britain, Heinemann Library, 2002. |
| Description | 48p Pink Spine |
| Series | A world of recipes |
| Note | Discover the ingredients and flavours of food from the Caribbean islands! |
| Note | Caribbean food
Ingredients
Before you start
Pumpkin soup
Banana soup
Chicken and banana skewers
Chicken in coconut sauce
Cod and prawn bake
Baked fish with lime and orange juice
Baked 'ground provisions'
Banana curry
Bean and egg salad
Red, yellow and green salad
Coconut custard
Sweet potato and pumpkin pudding
Banana bread
Pancakes with mangoes
Mango icecream
Ginger beer
Coconut milkshake
Further information
Healthy eating |
| Standard Number | 043111711X |
| Price. Qualification | Rs.90(Pb) |
| Classification Number | 641.59729 |
| Key Words | Cookery, Caribbean ; Food habits - Caribbean Area ; UOI - Personal choices |