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ID005493
Call Number641.4/BLE
Title ProperKeeping Our Food and Water Safe - Global Issues
LanguageENG
AuthorBledsoe, Karen E
PublicationUSA,  Perfection Learning,  2004.
Description48p   Dark Green spine
SeriesReading Essentials in Science - Global Issues
NotePart of an excellent series for children, this book provides a basic introduction to the different threats our food and water supply is exposed to and what we can do to protect and prevent this.
NoteFood-Borne Illness
Other threats to the Food Supply
Threats to the Water Supply
The Future of Food and Water Protection
Standard Number0756944686
Price. QualificationRs. 250(hb)
Classification Number641.4
Key WordsWater conservation ;  Food - Preservation ;  Canning and preserving ;  Food additives ;  Pesticides - Environmental aspects ;  Organic farming


 
 
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Accession#Call#Current LocationStatusPolicyLocation
006248641.4/BLEMainOn ShelfGeneral