Item Details
Skip Navigation Links
   ActiveUsers:633Hits:930356Skip Navigation Links
Show My Basket
Introduction
Information
Ask Us
HelpExpand Help
Advanced search

In Basket
  Book   Book
 

ID005489
Call Number641.815/JON
Title ProperBread
LanguageENG
AuthorJones, Carol
PublicationUSA,  Chelsea House Publishers,  2003.
Description32p   Blue spine
SeriesFrom farm to you
NoteDescribes how bread is made, illustrating the process that begins in a wheat field and ends at a bakery.
NoteThe History of Bread
Kinds of Bread
How Bread is Made
The Bread factory
Bread around the world
Standard Number0791070077
Price. QualificationRs. 350(hb)
Classification Number641.815
Key WordsWheat ;  Bread ;  UOI - Personal choices ;  Process to product


 
 
Circulation
Accession#Call#Current LocationStatusPolicyLocation
006235641.815/JONMainOn ShelfGeneral