| ID | 003881 |
| Call Number | 641.35/POW |
| Title Proper | Vegetables |
| Language | ENG |
| Author | Powell, Jillian |
| Publication | London, Hodder Wayland, 1997. |
| Description | 32p White Spine |
| Series | Food |
| Note | Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them, with recipes. Includes the farming, storage, processing of vegetables. |
| Standard Number | 0750234563 |
| Price. Qualification | £4.99(Pb) |
| Classification Number | 641.35 |
| Key Words | Vegetables ; UOI - Personal choices ; Cooking (Vegetables) ; Process to product |