| ID | 003774 |
| Call Number | FIC/MUR |
| Title Proper | Thomas Jefferson's feast |
| Language | ENG |
| Author | Murphy, Frank ; Walz, Richard (ill.) |
| Publication | New York, Random House, 2003. |
| Description | 48p Orange Spine |
| Series | Step into Reading (4) |
| Note | Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice-cream, macaroni and cheese, and tomatoes. |
| Standard Number | 0375822895 |
| Price. Qualification | $3.99(Pb) |
| Classification Number | FIC |
| Key Words | Cookery, French - History - 18th century - Juvenile Literature ; Jefferson, Thomas 1743- 1826 - Journeys- France - Juvenile Literature ; Jefferson, Thomas, 1743- 1826 - Juvenile Literature ; Presidents - United States - Biography ; Food - History ; Food - History - 18th century ; Lexile 530L ; UOI - Food culture |