| ID | 003747 |
| Call Number | 641/MED |
| Title Proper | World of Food |
| Language | ENG |
| Author | Medved, Eva |
| Publication | Prentice Hall, 1988. |
| Description | 652p Blue Spine |
| Note | Discusses about the different kinds of food, their nutritional values, their impact on health, and the variety of food available in different cultures around the world. |
| Note | Food and your world
-Decisions about food
-Technology and choices
The language of meals
-Daily food choices
-Food and good health
-Influences on planning
Food management
-The kitchen
-Appliances, equipments and tools
-Food buying
-The recipe
-Microwave cookery
-Table service
The world of cookery
-Spices, herbs and garnishes
-Fruits
-Grains
-Milk
-Cheese
-Eggs
-Meats
-Poultry
-Fish
-Vegetables
-Soups and casseroles
-Salads
-Quick breads
-Yeast breads
-Beverages
-Fats and oils
-Cakes and frostings
-Cookies and pastry
-Food preservation
Food around the world
-Foreign foods
-Regional foods of America
Looking ahead
-Opportunities
References |
| Price. Qualification | Rs.250(Hb) |
| Classification Number | 641 |
| Key Words | IGCSE ; Food ; Cookery ; UOI - Personal choices |