| ID | 002521 |
| Call Number | 641.365/POW |
| Title Proper | Poultry |
| Language | ENG |
| Author | Powell, Jillian |
| Publication | London, Hodder Wayland, 1997. |
| Description | 32p Mango spine |
| Series | Food |
| Note | Explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes. Information about why poultry is important in religion and culture around the world is provided. |
| Standard Number | 0750234466 |
| Price. Qualification | £4.99(Pb) |
| Classification Number | 641.365 |
| Key Words | Culture ; Cooking (Poultry) ; Poultry ; UOI - Culture ; Process to product ; Farm to table |