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ID001314
Call Number641.815/WEN
Title ProperGood bread: A book of thanks
LanguageENG
AuthorWeninger, Brigitte ;  Moller, Anne
PublicationNew York,  North-South Books,  2003.
Description28p   White and Green Spine
NoteA girl describes the steps involved in baking a loaf of bread - -from planting and harvesting the wheat to grinding the flour, kneading the dough and baking the bread.
Standard Number0735815178
Price. QualificationRs.250(Hb)
Classification Number641.815
Key WordsWheat ;  Bread ;  Process to product ;  Farm to table


 
 
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Accession#Call#Current LocationStatusPolicyLocation
003290641.815/WENMainOn ShelfGeneral