ID | 001314 |
Call Number | 641.815/WEN |
Title Proper | Good bread: A book of thanks |
Language | ENG |
Author | Weninger, Brigitte ; Moller, Anne |
Publication | New York, North-South Books, 2003. |
Description | 28p White and Green Spine |
Note | A girl describes the steps involved in baking a loaf of bread - -from planting and harvesting the wheat to grinding the flour, kneading the dough and baking the bread. |
Standard Number | 0735815178 |
Price. Qualification | Rs.250(Hb) |
Classification Number | 641.815 |
Key Words | Wheat ; Bread ; Process to product ; Farm to table |