ID | 000968 |
Call Number | 641.3/BUL |
Title Proper | Food |
Language | ENG |
Author | Buller, Laura |
Publication | London, Dorling Kindersley Limited, 2005. |
Description | 72p Black Spine |
Series | Dk Eyewitness Guides |
Note | Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more. |
Note | The web of life What is food? Calories The food guide pyramid Choosing healthy food Carbohydrates Fibre Good fats, bad fats Protein Vitamins Minerals Healing foods Allergies and toxins Digestion and absorption Dietary needs Making food last Cooking food Cuisine Food and culture Food and belief Attitudes towards food Crop staples Livestock Dairy foods Fish and seafood Food dangers The GM debate Why organic? Feeding the world Did you know? Timeline |
Standard Number | 1405308338 |
Price. Qualification | Rs.730(Hb) |
Classification Number | 641.3 |
Key Words | IGCSE ; Nutrition ; Food ; Vegetables ; UOI - Equal Opportunity ; Meat ; Fish as food ; UOI - Personal choices ; Nutritive value ; UOI - Culture ; Food pyramid ; Global Perspectives - IGCSE ; Genetically modified organism |