| ID | 000682 |
| Call Number | 641.3513/SPI |
| Title Proper | Carrots |
| Language | ENG |
| Author | Spilsbury, Louise |
| Publication | Oxford, Heinemann Library, 2002. |
| Description | 32p Black Spine |
| Series | Food |
| Note | Take a closer look at carrots, where they come from, and how it is produced, harvested and processed. Also explains why carrot is good for you. |
| Note | What are carrots?
Kinds of carrots
In the past
Around the world
Looking at carrots
Planting carrots
Growing carrots
Digging carrots
Carrots to us
Eating carrots
Good for you
Healthy eating
Carrot soup recipe |
| Standard Number | 043112776X |
| Price. Qualification | Rs.150(Pb) |
| Classification Number | 641.3513 |
| Key Words | Carrots ; Food - Health aspects ; Cooking (Carrots) |